2006 Sparkling
Wine Sunday Dinners
Cammie Buehler & Andrew Schudlich,
of Epicure Catering in Omena, will be providing the catering for
this
series
of two
Sunday sparkling wine dinners.
Epicure is an exciting caterer, featuring seasonal
local foods.
The Sunday dinners will begin promptly
at 5 pm, with a starter sparkling wine. Once all guests
have gathered, a four course dinner will be served at the linen
covered picnic tables under the tent between the winery and the
vineyard. Each course is accompanied by one of our sparking wines.
Following the dinner, a guided walking
tour of the vineyards is offered. Commentary by Larry is provided
during the tour, as well as during the meal.
Cost for the Sunday dinner is $60 per
person.
Sunday, July 16 - 5pm
Sunday, August 13 - 5pm
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