2008 Sparkling Wine Sunday Fish Boil
Sam Hybels, chef/owner of samuel's in Suttons Bay, will provide the catering for two Sunday Whitefish Boils this summer.

The Traditional Whitefish Boil will begin promptly at 2 pm, with a starter sparkling wine. Once all guests have gathered, appetizers and sparkling wine will be served at the linen covered picnic tables under the tent between the winery and the vineyard. Then the Whitefish Boil spectacular, with wine, and dessert, also with wine, will be served.

Following the food and wine, a guided walking tour of the vineyards is offered. Commentary by Larry is provided during the tour, as well as during the meal.

Cost for the Whitefish Boil is $50 per person.

Sunday, July 13 - 2pm
Sunday, August 3- 2pm