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'Aromatic, yeasty, nutty notes... medium bodied... with piercing fruit flavors and well balanced acidity.'
Entirely estate grown in our Cremant vineyard, 100% from Vignoles grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel, then blended with reserve wines aged in oak and fermented a second time in this bottle and aged en tirage before degorgement.