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'Strikingly aromantic, aromas of toast, moderately full bodied and deeply flavored.'
A blend of vignoles, pinot noir, pinot gris, and chardonnay grapes that are hand picked and carefully whole - cluster pressed. The juice is fermented in stainless steel and blended with reserve wines in a solera kept in oak, then fermented a second time in this bottle and aged en tirage before degorgement.