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Food With Bubbly

Bubbly with food? Of course!

Sure, you can enjoy bubbly with hors d'oevures, canapes, etc at the end of a workday, or the beginning of a festive evening - but you can also enjoy bubbly throughout the meal.

Blanc de Blanc with broiled whitefish,Talismøn with sushi, Conservancy or Consort with spicy Asian foods -what fun combinations.

Enjoy Cremant's rich flavor and light oakiness whenever during the meal you might otherwise think of chardonnay.

Fizz and Detroit are fun with seasonal fresh fruit desserts - think strawberries, blueberries and mascarpone.

green with popcorn!