Entirely estate grown in our Talismon vineyard, a blend of Vignoles, Chardonnay, Pinot Noir and Pinot Gris grapes that are hand picked and carefully whole-cluster pressed. The juice is feremented in a solera system in small oak barrels and puncheons, then feremented a second time in this bottle and aged en tirage before degorgement. Finished with a Brut dosage, about 1% sweetness.